This fridge cake is called arretjescake in Dutch and is made with biscuits, sugar, cocoa, butter and eggs and requires no baking. It's a rich cake, so you'll only need a small piece. Be aware, there are raw eggs in this recipe.
2 people made this
100g caster sugar
50g unsweetened cocoa powder
250g butter, melted
350g rich tea biscuits or digestives, coarsely crushed
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Method Prep:25min › Cook:2hr › Ready in:2hr25min
Stir eggs and sugar together until smooth. Add cocoa powder and mix. Add cocoa mixture to melted butter. Stir in the biscuit crumbs.
Add the mixture to a loaf tin lined with aluminium foil or greaseproof paper.
Put the cake in the fridge for a couple of hours or overnight, till set.