Simple chocolate fridge cake
(9)
2 hours 25 min
This fridge cake is called arretjescake in Dutch and is made with biscuits, sugar, cocoa, butter and eggs and requires no baking. It's a rich cake, so you'll only need a small piece. Be aware, there are raw eggs in this recipe.
Ali
2 people made this
Ingredients
Serves: 15
- 2 eggs
- 100g caster sugar
- 50g unsweetened cocoa powder
- 250g butter, melted
- 350g rich tea biscuits or digestives, coarsely crushed
Method
Prep:25min ›
Cook:2hr ›
Ready in:2hr25min
- Stir eggs and sugar together until smooth. Add cocoa powder and mix. Add cocoa mixture to melted butter. Stir in the biscuit crumbs.
- Add the mixture to a loaf tin lined with aluminium foil or greaseproof paper.
- Put the cake in the fridge for a couple of hours or overnight, till set.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(9)
This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community
Write a review
Click on stars to rate