Almond paste

    50 min

    I used unblanched almonds for this recipe, you'll have to soak and skin them. You could use blanched almonds for faster results!

    8 people made this

    Serves: 1 

    • 150g whole unblanched almonds
    • 100g icing sugar
    • 1 1/2 tablespoons almond extract
    • 1 egg white (as needed)

    Prep:40min  ›  Cook:10min  ›  Ready in:50min 

    1. Soak whole unblanched almonds for 20 minutes in 500ml hot water. Rinse with cold water and skin them one by one.
    2. Add blanched almonds to a food processor and pulse until the almonds are coarsely ground and feel like wet sand.
    3. In a large bowl, combine ground almonds, icing sugar and almond extract. Mix until creamy. Add some of the egg white if needed to make it creamier. Put in fridge until needed; it tastes better if you store it in the fridge overnight.

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