Crab fennel salad

    10 min

    Unlike other crab salads with a rich dressing, this is a minimalist fresh tasting seafood salad with only a little lemon juice.


    1 person made this

    Ingredients
    Serves: 4 

    • 1 (60g) bag lamb's lettuce
    • 1 small fennel bulb
    • 1 (100g) tin crab meat, crumbled
    • 6 cherry tomatoes
    • 1 lemon, juice

    Method
    Prep:10min  ›  Ready in:10min 

    1. Wash and dry lamb's lettuce and place in a salad bowl.
    2. Shred fennel and place on top of lamb's lettuce.
    3. Top with crab meat and tomatoes.
    4. Drizzle with lemon juice and serve at once.

    Tip

    If you would like a stronger fennel taste, add a little pastis (anise-flavoured spirit) to the salad.

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