Butternut squash roasted with fresh rosemary and garlic makes a great side dish for roast pork.
despite swearing like a sailor while i was peeling the squash, i really loved this! I followed the recipe and it was great---thank you! - 12 Jan 2013 (Review from Allrecipes US | Canada)
Had this with our lunch today – delicious, as I suspected. I only had dried rosemary on hand, which I ground into a powder in a mortar before adding; that distributed the flavor evenly throughout the dish. Everything was spread out in one layer on a baking sheet, so it was ready in just half an hour. The edges of the squash cubes caramelize slightly, which really brings out the sweetness in this otherwise savory, earthy dish. - 01 Dec 2012 (Review from Allrecipes US | Canada)
I think this recipe was very good . I cooked it along with my roasted chicken on a side dish and it was ready in about 35 mins ,Will make it again. - 16 Dec 2012 (Review from Allrecipes US | Canada)