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Rosemary roasted butternut squash
Butternut squash roasted with fresh rosemary and garlic makes a great side dish for roast pork.
Ingredients
Serves: 6
- 1 butternut squash, peeled and cubed
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary, finely chopped
- 2 tablespoons olive oil, or more to taste
- sea salt to taste
- ground black pepper to taste
Method
Prep:20min ›
Cook:45min ›
Ready in:1hr5min
- Preheat oven to 200 C / Gas 6.
- Mix butternut squash, garlic, rosemary, olive oil, salt and black pepper until well coated. Spread mixture into a large baking dish.
- Bake in preheated oven until squash is caramelised and golden brown, 45 to 50 minutes.
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Reviews & ratings
Average global rating:
(105)
Reviews in English (72)
despite swearing like a sailor while i was peeling the squash, i really loved this! I followed the recipe and it was great---thank you! - 12 Jan 2013 (Review from Allrecipes US | Canada)
Had this with our lunch today – delicious, as I suspected. I only had dried rosemary on hand, which I ground into a powder in a mortar before adding; that distributed the flavor evenly throughout the dish. Everything was spread out in one layer on a baking sheet, so it was ready in just half an hour. The edges of the squash cubes caramelize slightly, which really brings out the sweetness in this otherwise savory, earthy dish. - 01 Dec 2012 (Review from Allrecipes US | Canada)
I think this recipe was very good . I cooked it along with my roasted chicken on a side dish and it was ready in about 35 mins ,Will make it again. - 16 Dec 2012 (Review from Allrecipes US | Canada)
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