Rosemary roasted butternut squash

    Rosemary roasted butternut squash


    2 people made this

    About this recipe: Butternut squash roasted with fresh rosemary and garlic makes a great side dish for roast pork.

    Serves: 6 

    • 1 butternut squash, peeled and cubed
    • 2 cloves garlic, minced
    • 2 sprigs fresh rosemary, finely chopped
    • 2 tablespoons olive oil, or more to taste
    • sea salt to taste
    • ground black pepper to taste

    Prep:20min  ›  Cook:45min  ›  Ready in:1hr5min 

    1. Preheat oven to 200 C / Gas 6.
    2. Mix butternut squash, garlic, rosemary, olive oil, salt and black pepper until well coated. Spread mixture into a large baking dish.
    3. Bake in preheated oven until squash is caramelised and golden brown, 45 to 50 minutes.

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