Cranberry quinoa salad with broccoli

    Cranberry quinoa salad with broccoli

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    34min


    1 person made this

    About this recipe: Quinoa, cranberries and broccoli are tossed with a light citrus dressing and garnished with walnuts in this quick and easy vegan salad.

    Ingredients
    Serves: 4 

    • 400ml water
    • 170g quinoa
    • 90g dried cranberries
    • 90g bite-size broccoli pieces
    • Dressing
    • 2 tablespoons olive oil
    • 1 tablespoon orange juice
    • 1 tablespoon lime juice
    • 1 clove garlic, minced
    • 60g chopped walnuts

    Method
    Prep:10min  ›  Cook:24min  ›  Ready in:34min 

    1. Combine water and quinoa in a saucepan. Bring to the boil; reduce heat to medium-low and simmer until most of the water has been absorbed, about 8 minutes. Add cranberries; cook until plump and quinoa is tender, 4 to 5 minutes more. Transfer to a bowl.
    2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to the boil. Add broccoli, cover and steam until tender, 2 to 5 minutes. Drain; fold into the quinoa mixture.
    3. Mix olive oil, orange juice, lime juice and garlic together in a small bowl to make dressing. Pour over quinoa mixture; toss to combine. Sprinkle walnuts on top.

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