Baked ham with glaze

    Baked ham with glaze

    1save
    1hr40min


    1 person made this

    About this recipe: A gammon is baked for 45 minutes, then glazed with a mixture of brown sugar, ginger ale, cinnamon and mustard to create this delicious baked ham.

    Ingredients
    Serves: 18 

    • 1 (2.7kg) bone-in whole gammon
    • 220g brown sugar
    • 3 tablespoons ginger ale
    • 2 tablespoons dry mustard
    • 1/8 teaspoon ground cinnamon, or more to taste

    Method
    Prep:10min  ›  Cook:1hr30min  ›  Ready in:1hr40min 

    1. Preheat oven to 180 C / Gas 4. Place gammon in a large baking dish.
    2. Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes.

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