Dark chocolate, cream cheese and double cream are combined and flavoured with nutmeg and vanilla, shaped into truffles and rolled in finely chopped walnuts and cinnamon.
I must admit I was very hesitant about adding all the cinnamon called for in this recipe, but it's not too much at all. These are dark chocolate truffles, so you need to know that you like semisweet, dark chocolate before making them. I used pecans for the coating because I was out of walnuts, and they turned out fine. This would make a nice hostess gift or addition to a mini dessert tray. - 23 Apr 2018 (Review from Allrecipes US | Canada)