Spinach is mixed with curry, garam masala, fresh ginger and paneer cheese in this vegetarian, traditional Indian dish of palak paneer.
This was delicious and super easy to make. I used Swiss chard, because I didn’t have frozen spinach. The whole family gobbled it up! - 25 Feb 2019 (Review from Allrecipes US | Canada)
Tastes great less than an hour after I made it, it’s only going to get better. I only cut the red flakes way down to half teaspoon, still has a touch of heat, and won’t bother my kids. I also used tofu to make it vegan as suggested. - 22 Feb 2019 (Review from Allrecipes US | Canada)
Used Ginger paste instead of grated ginger. - 31 Dec 2018 (Review from Allrecipes US | Canada)