Homemade lemon curd is quick and easy to make using 5 simple ingredients, creating a tangy and sweet topping for scones or croissants.
I used the recipe exactly as it is. Perfection. After refrigerating it was a perfect thickness. Tart, delightful. Great use for my backyard lemons!! - 26 Dec 2017 (Review from Allrecipes US | Canada)
First time making this. The color is beautiful; tastes great and leaves you wanting more. However, does the recipe really call for 1/4 cup of zest, or is this a typo. - 28 Nov 2017 (Review from Allrecipes US | Canada)
Great recipe. Made lots. Used up the lemons. - 26 Jul 2017 (Review from Allrecipes US | Canada)