Apples and pears are covered with a buttery oat topping and baked into a sweet crumble. Top with vanilla ice cream!
Just made this and loved it! The only thing I did differently was omit the brown sugar in the apple pear mixture. I thought that the 3//4 of a up of brown sugar in the topping mixture was plenty. It was. - 03 Nov 2012 (Review from Allrecipes US | Canada)
I made this for dinner tonight, but since I am trying to lose some weight, I cut down on the brown sugar. Having scaled the recipe to four servings, I used 1/4 c. in both the crumble and 1/4 c. in the fruit. It was perfect! My husband deemed it amazing, and I wish I could have had a full size portion! Thanks for a keeper, Mel. - 30 Oct 2012 (Review from Allrecipes US | Canada)
Thanks for sharing a great recipe. Simple to make and my entire family loved it served with vanilla ice cream. I made exactly as written and would not change a single thing. - 07 Oct 2012 (Review from Allrecipes US | Canada)