About this recipe: The avocado makes this vegan breakfast smoothie almost more rich in texture than a milkshake.
The flavour and smoothness are very nice. The taste is clean and fresh. Mine was far too thick to drink. It came out like pudding. I added more almond milk 1/4 cup at a time until I'd almost quadrupled the amount written just to get it to a drinkable consistency. Avocado in a smoothie is a very nice addition in both taste and creaminess though. So, thumbs up over here. Thank you fordmarie for your recipe. - 19 Apr 2015 (Review from Allrecipes US | Canada)
The flavor is very good. And it is really healthy. This drink would have 5 stars if the smell wasn't so bad. - 15 Mar 2015 (Review from Allrecipes US | Canada)
The only changes I made was I didn't freeze the banana (you don't need to) and I added 1 1/2 cups of almond milk. Yum. If you use the 1/4 cup of almond milk, it is way too thick. You can also add only 1 cup of the milk, and it is still good, just a little thicker. Also, you don't have to pay attention to the size of the avocado, just use any avocado that's ripe. This is delicious !!!! I have one every day now. - 03 Jun 2015 (Review from Allrecipes US | Canada)