Avocado and spinach breakfast smoothie

    Avocado and spinach breakfast smoothie

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    10min


    1 person made this

    About this recipe: The avocado makes this vegan breakfast smoothie almost more rich in texture than a milkshake.

    Ingredients
    Serves: 1 

    • 15g fresh spinach leaves, or more to taste
    • 1 frozen banana, cut into chunks
    • 1/2 small avocado, peeled and pitted
    • 60ml almond milk
    • 1/2 teaspoon vanilla extract
    • 1/4 teaspoon ground cinnamon

    Method
    Prep:10min  ›  Ready in:10min 

    1. Blend spinach, banana, avocado, almond milk, vanilla extract and cinnamon together in a blender until smooth.

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