Avocado and spinach breakfast smoothie

    10 min

    The avocado makes this vegan breakfast smoothie almost more rich in texture than a milkshake.

    7 people made this

    Serves: 1 

    • 15g fresh spinach leaves, or more to taste
    • 1 frozen banana, cut into chunks
    • 1/2 small avocado, peeled and pitted
    • 60ml almond milk
    • 1/2 teaspoon vanilla extract
    • 1/4 teaspoon ground cinnamon

    Prep:10min  ›  Ready in:10min 

    1. Blend spinach, banana, avocado, almond milk, vanilla extract and cinnamon together in a blender until smooth.

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    Reviews & ratings
    Average global rating:

    Reviews in English (14)


    The flavour and smoothness are very nice. The taste is clean and fresh. Mine was far too thick to drink. It came out like pudding. I added more almond milk 1/4 cup at a time until I'd almost quadrupled the amount written just to get it to a drinkable consistency. Avocado in a smoothie is a very nice addition in both taste and creaminess though. So, thumbs up over here. Thank you fordmarie for your recipe.  -  19 Apr 2015  (Review from Allrecipes US | Canada)


    The flavor is very good. And it is really healthy. This drink would have 5 stars if the smell wasn't so bad.  -  15 Mar 2015  (Review from Allrecipes US | Canada)


    The only changes I made was I didn't freeze the banana (you don't need to) and I added 1 1/2 cups of almond milk. Yum. If you use the 1/4 cup of almond milk, it is way too thick. You can also add only 1 cup of the milk, and it is still good, just a little thicker. Also, you don't have to pay attention to the size of the avocado, just use any avocado that's ripe. This is delicious !!!! I have one every day now.  -  03 Jun 2015  (Review from Allrecipes US | Canada)