A stunning Thai dish with many layers and texture, Guay Diaw Lawd is made with pork belly and chicken wings and served over rice noodles. This recipe feeds about 5 people, but it can easily be increased for a party if needed. Serve with dried chilli flakes, chilli vinegar and fried garlic for guests to flavour their soup as they wish. Leftovers are easily reheated.
You will find this in Asian supermarkets.