Chilli cheese biscuit bites

    Chilli cheese biscuit bites


    2 people made this

    About this recipe: An incredibly moreish canapé, these won't last at your next party. Cheddar biscuits are filled with spicy chilli jam for a savoury nibble.

    Serves: 20 

    • 225g grated Cheddar cheese
    • 125g plain flour
    • 85g chilled butter, chopped
    • 8 tablespoons chilli jam

    Prep:15min  ›  Cook:10min  ›  Extra time:30min  ›  Ready in:55min 

    1. Blend cheese, flour and butter in a food processor until dough is a coarse texture and forms into a ball. Wrap dough in cling film and chill in the fridge for 30 minutes.
    2. Preheat oven to 200 C / Gas 6.
    3. Shape dough into 4cm balls and place 2.5cm apart on a baking tray.
    4. Bake in the preheated oven for 5 minutes. Remove from oven; press thumb into top of each ball, creating an indentation. Spoon about 1 teaspoon chilli jam into indentation. Bake until edges are golden brown, about 5 minutes.

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