About this recipe:An incredibly moreish canapé, these won't last at your next party. Cheddar biscuits are filled with spicy chilli jam for a savoury nibble.
225g grated Cheddar cheese
125g plain flour
85g chilled butter, chopped
8 tablespoons chilli jam
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Method Prep:15min › Cook:10min › Extra time:30min › Ready in:55min
Blend cheese, flour and butter in a food processor until dough is a coarse texture and forms into a ball. Wrap dough in cling film and chill in the fridge for 30 minutes.
Preheat oven to 200 C / Gas 6.
Shape dough into 4cm balls and place 2.5cm apart on a baking tray.
Bake in the preheated oven for 5 minutes. Remove from oven; press thumb into top of each ball, creating an indentation. Spoon about 1 teaspoon chilli jam into indentation. Bake until edges are golden brown, about 5 minutes.