A delicious Chinese inspired dish with fresh veggies, a spicy kick and sweet chunks of pineapple, yum!!
This is a common practice in Chinese restaurants that helps to seal in the meat's juices. To velvet the chicken, combine 1 egg white, 1 tablespoon cornflour, 1 tablespoon oil, 2 teaspoons rice wine or rice vinegar and 1 pinch salt; whisk till smooth, then add the sliced chicken and marinate for 30 minutes. Drain well before adding to the hot pan.