This is a sweet pulled pork that uses apple juice and brown sugar for an addictive BBQ flavour. If you don't have a smoker I have included instructions to make it in the oven instead.
Follow the method as above, except in an oven at a temperature of 120 C / Gas 1/2. Omit the wood pieces from the recipe. When creating the wrapping liquid add a teaspoon of liquid smoke to give it some smokey flavour.