About this recipe:A North Eastern Scottish turn. A 'little' easier on the arteries than its cousin 'The Scotch Fry'! This recipe is just a guideline for the main ingredients to make it official you can always choose your own adds of black pudding, white pudding, haggis, link sausages, hash browns, etc. Served with 'Moray Cup' (red fizzy drink available up North!) instead of the traditional can of 'Irn-Bru'.