Apple and cranberry salad

    (23)
    25 min

    This is a great winter side salad or you can add leftover roast chicken and have it as a main meal!


    1 person made this

    Ingredients
    Serves: 4 

    • Dressing
    • 1 teaspoon wholegrain mustard
    • 2 tablespoons balsamic vinegar
    • 60ml olive oil
    • Salad
    • 1 apple, diced
    • 1 pear, diced
    • 30g dried cranberries
    • 280g mixed leaf salad
    • 35g blue cheese, crumbled
    • 2 tablespoons chopped walnuts

    Method
    Prep:25min  ›  Ready in:25min 

    1. Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.
    2. Place the apple, pear, cranberries, salad leaves, blue cheese and walnuts into a large salad bowl. Toss gently to mix; pour on the dressing and toss to coat.

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    Reviews & ratings
    Average global rating:
    (23)

    Reviews in English (16)

    by
    46

    This is really good. I made it for Thanksgiving. I had rave reviews. I put the dressing on the whole salad and regretted it. If it is not eaten with in an hour or so it gets slimey. The flavor was excellent. Also a few previous reviewers mentioned that the dressing was to much and I'd like to say that you have to use balsamic vinegar and stone ground mustard. Balsamic vinegar is milder then other vinegars. That may be why others found the dressing to much.  -  27 Nov 2008  (Review from Allrecipes US | Canada)

    by
    27

    I tweeked this somewhat. I didn't have pears so I omitted them. I didn't have blue cheese so I used feta cheese. It was a big success.  -  23 Aug 2011  (Review from Allrecipes US | Canada)

    by
    26

    "Great salad!" was H's comment about this one (and I make a lot of great salads, so he's no sucker). The dressing IS strong, so you probably don't want all of it. If you're going to toss it as instructed, just use a small amount to start. I drizzled it over the salad and had it on the side for people to add more if they wanted. Fruit, balsamic and blue cheese is always big hit with me. Thanks for the recipe!  -  11 Nov 2008  (Review from Allrecipes US | Canada)

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