White chocolate, cranberry and walnut fudge

    8 hours 14 min

    Cranberries and walnuts are folded into a buttery white chocolate and condensed milk base to make this pretty fudge with a hint of nutmeg.

    6 people made this

    Serves: 24 

    • 1 teaspoon butter
    • 550g white chocolate chips
    • 1 (397g) tin sweetened condensed milk
    • 75g butter
    • 2 teaspoons rum flavouring
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon ground nutmeg, or to taste
    • 120g dried cranberries
    • 120g walnut pieces

    Prep:10min  ›  Cook:4min  ›  Extra time:8hr chilling  ›  Ready in:8hr14min 

    1. Grease a 23cm square dish with 1 teaspoon butter.
    2. Combine white chocolate chips, sweetened condensed milk, and 75g butter in a microwave-safe bowl. Heat in the microwave until white chocolate starts to melt, about 3 minutes. Stir until smooth. Continue to microwave in 30-second intervals, stirring after each interval, until chocolate is completely melted.
    3. Stir rum flavouring, vanilla extract and nutmeg into the white chocolate mixture. Fold in cranberries and walnut pieces. Pour fudge into the buttered dish, spreading it evenly into the corners.
    4. Let fudge cool until set, 8 hours to overnight.

    Cook's notes

    Try using dried apricot pieces or other dried fruit instead of the cranberries. If using dried apples, try using apple pie spice or ground cinnamon in place of some or all of the nutmeg.


    White chocolate, cranberry and walnut fudge
    White chocolate, cranberry and walnut fudge

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    Reviews in English (9)


    Wow! What a great recipe! I loved the texture and flavors- I think next time I might even double the mix-in amounts. I did sub pecans for walnuts because of personal preference. I love the submitter's idea of using dried apples and cinnamon, that would be great! I can also see this being great with orange zest added. Yum!  -  09 Nov 2016  (Review from Allrecipes US | Canada)


    11.9.16 This is a very simple recipe to make, and it comes together quickly. I did have to microwave it for about 8 minutes for all of the white chocolate chips to melt. This may be a personal taste thing, but I'll cut the rum extract back to 1 tsp next time. Forget about chocolate fudge, and remember this recipe for the upcoming Holiday Gifts From the Kitchen.  -  09 Nov 2016  (Review from Allrecipes US | Canada)


    2nd time I made this it turned out "less white "colored. It was more yellow than white. I wonder if it's a difference in butter? Or over- microwaving to get the chips to melt . Anyone have this issue? It's definitely less pretty being yellow colored.  -  11 Feb 2018  (Review from Allrecipes US | Canada)