Stuffed dates

    15 min

    Pitted dates are stuffed with a mixture of cream cheese and Gorgonzola, then topped with a walnut for some crunch.

    2 people made this

    Serves: 36 

    • 85g cream cheese
    • 85g Gorgonzola cheese, crumbled
    • 36 pitted dates
    • 36 walnut pieces

    Prep:15min  ›  Ready in:15min 

    1. Mix cream cheese and Gorgonzola together in a bowl.
    2. Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.


    You can put the cheese mixture into a food bag; cut a hole in one corner and squeeze mixture into the date.

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    Reviews in English (8)


    These are delicious! Typically served in Italy around the holidays, this is similar to "Torta gorgonzola, mascarpone, e noci". The cream cheese adds a nice twist to the flavor. Stuffing the mixture inside a date is simply genius. Thank you for the recipe.  -  23 Oct 2016  (Review from Allrecipes US | Canada)


    I REALLY liked these. Give me a sweet and salty combination any day! I warmed the gorgonzola with the softened cream cheese in the microwave for a few seconds before mixing it together, put it in a piping bag with a tip wide enough for the gorgonzola cheese crumbles to pass through, and piped the mixture into each date. I also toasted the walnut pieces. I think serving these warmed or at least room temperature is key. I also want to try these with crumbled bacon added to the cheese mixture.  -  07 Mar 2016  (Review from Allrecipes US | Canada)


    Easy and delicious! The vegan guests didn’t sample them, which was fine. I had them all to myself!!  -  26 Nov 2018  (Review from Allrecipes US | Canada)