Black and white chocolate strawberries

    50 min

    These strawberries are dipped in chocolate twice, making for a pretty and decadent treat.

    5 people made this

    Serves: 4 

    • 75g white chocolate pieces
    • 75g milk chocolate pieces
    • 20 whole fresh strawberries, rinsed, patted dry, stems left on

    Prep:30min  ›  Extra time:20min chilling  ›  Ready in:50min 

    1. Place white chocolate pieces in a small heavy saucepan; melt slowly over low heat. Cool slightly and transfer to a small deep bowl.
    2. Line a baking sheet with greaseproof paper. Holding onto the stem end, dip strawberries one at a time in the white chocolate three-quarters of the way up to the stem. Place apart on the paper and refrigerate for about 10 minutes.
    3. Meanwhile, slowly melt milk chocolate in a small heavy saucepan. Remove strawberries from the fridge and dip in the milk chocolate, leaving part of the white chocolate showing. Return to the refrigerator to chill. Serve chilled.

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    Reviews in English (1)


    This recipe is a bit confusing! It states to dip in white choc then dark but the photo seems to show them dipped in dark choc and drizzled with white choc!  -  22 Jul 2013  (Review from Allrecipes AU | NZ)