Risotto with Gorgonzola & Pear Mustard

    Have you tried this sweet and savoury Risotto with Gorgonzola & Pear Mustard recipe? Make and share this Super-Tasty Risotto.


    Essex, England, UK
    1 person made this


    • 320g of Riso Margherita Carnaroli risotto rice
    • 160g Gorgonzola
    • 80g Casa Forcello pear mostarda
    • White wine
    • 50g butter
    • 1 shallot
    • Vegetable stock to taste
    • Cenzino organic extra virgin olive oil


    1. Heat the oil in a pan, add the sliced shallot and cook until soft.
    2. Add the rice and toast for a few minutes. Add white wine and turn up the heat so that it evaporates.
    3. Gradually stir in the hot broth and cook until al dente. Stir in the Gorgonzola and butter.
    4. Leave for a few minutes before adding the Pear mustard. Stir in well and decorate the risotto with a few slices of pear from the mustard jar.
    5. Buon appetito!

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