Incorporate the subtle but complex taste of Kronenbourg 1664 into this classic roast duck dish by serving it with a delicious beer gravy. Simple, hearty, and inspired by one of France’s most popular dishes, this recipe is perfect for Sundays – or any other day of the week. This easy dish is a modern twist on an old classic, and it’s best served with a cold pint of Kronenbourg 1664. Read on to discover this irresistible roast duck recipe and enjoy A Taste Suprême!
Tip: Add something extra to this delicious duck recipe by serving it with roast potatoes, mashed potato, or even your favourite stuffing.