Ham hock is a popular meat in the French region of Alsace, making it the perfect ingredient for this French-inspired ham hock terrine recipe. The addition of cranberries makes it a perfect party food for the festive season; we recommend making it the centrepiece of the table and letting guests help themselves, along with a few ice cold bottles of Kronenbourg 1664.
Tip: Dress this ham hock recipe up by serving with a selection of pickles (such as gherkins), salad, and stuffing for a brilliant party food that’s great for lunch or dinner. Have you made this ham hock terrine recipe? Share it with your friends!