Pep up this attractive traditional dish of softly scrambled eggs and sautéed peppers with some chilli, then serve with garlic bread and a crisp, green salad for a fast and easy meal. Delicious!
For quick, homemade garlic bread cut a slightly stale ciabatta loaf or small baguette into thick diagonal slices. Mix 1 crushed garlic clove into 3 tbsp olive oil, then lightly brush on both sides of each slice. Cook on a heated ridged griddle or under a hot grill for 1 minute on each side or until lightly browned.