Lovely cranberry muffins using fresh cranberries and aromatic winter spices. I made these lower in sugar than most muffins and also used a combination of spelt and plain flour. The result is delicious, but you could double the sugar for a sweeter muffin and use all plain flour instead of a spelt-plain mix.
You can make these muffins your own by experimenting with different flavours. For example, omit the spices and instead add 2 teaspoons of lemon or orange zest. You could also use 180ml milk and 60ml lemon juice instead of 240ml milk for an even more lemony muffin.