Kimchi bokkeumbap, or kimchi fried rice, is a must for kimchi lovers. Made with a bit of beef mince and topped with a fried egg, it's meal in itself.
My toddler and I enjoyed this for lunch to use up leftover kimchi from another recipe. I scrambled the egg in like more traditional recipes and we liked that very much. Thanks for sharing! - 23 Jan 2015 (Review from Allrecipes US | Canada)
Fried rice is such an easy classic, throw together meal with whatever odds and ends you may have. Since we have it regularly, I'm always looking for a different angle so it doesn't get boring. This recipe is great. I subbed a can of diced, fried-til-crispy Spam. I will be making this again and again. Everyone loved it! - 24 Oct 2016 (Review from Allrecipes US | Canada)
First time having kimchi...but it won't be my last! I loved the tangy flavor. When I first smelled it I wasn't so sure but the taste was very good indeed. I did not use canola oil, the ground beef has enough fat to cook the onions. I made without any pepper paste and it still had plenty of zing just from the kimchi. Thanks for sharing! - 26 Sep 2018 (Review from Allrecipes US | Canada)