Strawberry heart bark

    1 hour 7 min

    White and dark chocolate are swirled together and topped with hearts and dried strawberries. Makes a delicious, edible Valentine's Day gift!


    1 person made this

    Ingredients
    Serves: 12 

    • 225g dark chocolate, chopped
    • 225g white chocolate, chopped
    • 55g heart-shaped sweets (such as Love Hearts (R))
    • 180g freeze-dried strawberries
    • 1 tablespoon pink sprinkles, or to taste

    Method
    Prep:15min  ›  Cook:2min  ›  Extra time:50min setting  ›  Ready in:1hr7min 

    1. Melt dark chocolate in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
    2. Melt white chocolate in a separate microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
    3. Line a baking tray with baking parchment. Pour dark chocolate on the paper; spread into a large rectangle. Drizzle white chocolate over the dark chocolate in lines and zigzags. Swirl chocolates together into a marble pattern using a skewer.
    4. Scatter heart-shaped sweets over chocolate. Scatter freeze-dried strawberries and pink sprinkles in the remaining gaps. Let stand at room temperature for about 20 minutes.
    5. Refrigerate chocolate bark until firm, about 30 minutes. Break into large chunks.

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