This baked Japanese cheesecake, made with cream cheese, milk and eggs makes a lovely light dessert.
This is definitely more like a sponge cake than a cheesecake, but it was still yummy. I made it exactly. Would be great with strawberry compote or any other fruit to complement. Light and fluffy! - 10 Aug 2017 (Review from Allrecipes US | Canada)
Made it exactly as the recipe said. Hate it when people change the recipe and then say it's terrible. I liked it immensely. My only complaint is, it was a little underdone. Could just be my oven or incorrect water bath. Had never cooked anything in a water bath, so it could be me doing something stupid. I fed some to my neighbor and he went home and made one. Good stuff and I will make it again. Thanks for posting this. - 14 Feb 2017 (Review from Allrecipes US | Canada)
I feel the 1hr 10mins is little too long. 1st 35mins set at 165 degree, last 20 mins at 150degree. The TOP little brown n texture was perfect. - 24 Jan 2017 (Review from Allrecipes US | Canada)