Smoked bacon is wrapped around a cream cheese and brown sugar mixture in this quick and easy roll-up that's easily scaled for a crowd.
I made these but added some minced garlic, garlic powder and onion powder to the cream cheese filling. I used half a slice of bacon. I used a disposable decorator bag to pipe the filling down the bacon for a mess free application! These turned out great! - 02 Jan 2017 (Review from Allrecipes US | Canada)
using a full slice of bacon the cooking time is closer to 30 minutes at 375 degrees. Maybe a half slice of bacon would yield a quicker baking time. The flavor was outstanding though. I will do this again and adjust bacon size or temperature for a full slice. - 24 Dec 2016 (Review from Allrecipes US | Canada)
Just a tad too sweet for our liking but other than that these were great. Spreading the cream cheese down the bacon isn't the easiest task however it stays inside the bacon nicely when cooked. I was expecting it all to run out but it did not. - 17 Dec 2016 (Review from Allrecipes US | Canada)