Flavoured chocolate chips

    White chocolate is flavoured with raspberry extract in these DIY baking chocolate chips. You can, of course, adjust the flavouring and colour to suit whatever type of cake or cookie you are making!

    1 person made this

    Serves: 4 

    • 120g white chocolate
    • 1/4 teaspoon raspberry extract
    • 4 drops red food colouring

    Prep:10min  ›  Cook:1min  ›  Extra time:5min chilling  ›  Ready in:16min 

    1. Melt white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Stir in raspberry extract and red food colouring until evenly blended.
    2. Line a baking tray with non-stick paper. Place melted chocolate mixture in a plastic food bag and snip off a corner; pipe onto the paper in the shape of chocolate chips.
    3. Refrigerate chocolate chips until firm, about 5 minutes. Store in a resealable plastic bag.

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