Flavoured chocolate chips

    16 min

    White chocolate is flavoured with raspberry extract in these DIY baking chocolate chips. You can, of course, adjust the flavouring and colour to suit whatever type of cake or cookie you are making!

    2 people made this

    Serves: 4 

    • 120g white chocolate
    • 1/4 teaspoon raspberry extract
    • 4 drops red food colouring

    Prep:10min  ›  Cook:1min  ›  Extra time:5min chilling  ›  Ready in:16min 

    1. Melt white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Stir in raspberry extract and red food colouring until evenly blended.
    2. Line a baking tray with non-stick paper. Place melted chocolate mixture in a plastic food bag and snip off a corner; pipe onto the paper in the shape of chocolate chips.
    3. Refrigerate chocolate chips until firm, about 5 minutes. Store in a resealable plastic bag.

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    Reviews in English (2)


    Can’t wait to try. I have been looking for raspberry chips for years without success after Nestle discontinued them.  -  20 Jan 2019  (Review from Allrecipes US | Canada)


    Just wanted to say thank you for this recipe! I wanted lemon baking chips to put in my lemon cookies but they just don't exist. I almost gave up then found your recipe! I used Ghirardelli white chocolate melting wafers and my chocolate stayed nice and smooth to pipe out the entire time. Added the lemon extract but kept the chocolate white. A nice addition to the lemon cookie recipe I found on this site as well. Thank you, again!!! Couldn't have been easier but I definitely need to get better at making my chips the same size  -  17 Mar 2018  (Review from Allrecipes US | Canada)