White chocolate is flavoured with raspberry extract in these DIY baking chocolate chips. You can, of course, adjust the flavouring and colour to suit whatever type of cake or cookie you are making!
Just wanted to say thank you for this recipe! I wanted lemon baking chips to put in my lemon cookies but they just don't exist. I almost gave up then found your recipe! I used Ghirardelli white chocolate melting wafers and my chocolate stayed nice and smooth to pipe out the entire time. Added the lemon extract but kept the chocolate white. A nice addition to the lemon cookie recipe I found on this site as well. Thank you, again!!! Couldn't have been easier but I definitely need to get better at making my chips the same size - 17 Mar 2018 (Review from Allrecipes US | Canada)