Dodie's mulled wine

    1 hour 10 min

    Lovely for Christmas week, this mulled wine will warm you up from the inside out.

    3 people made this

    Serves: 8 

    • 1 1/2 lemons
    • 1 orange
    • 1 satsuma or clementine
    • 6 cloves
    • 1 bottle red wine
    • 600ml cold water
    • 1 cinnamon stick
    • 75g caster sugar
    • 100ml brandy

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Carefully peel the zest very thinly from the orange and lemons using a vegetable peeler. Squeeze out the juice and reserve.
    2. Stick the cloves into the satsuma.
    3. Pour the wine and water into a pan along with the satsuma, citrus peel and juice, and the cinnamon. Bring to boil, reduce to simmer, cover with lid and continue to simmer for 1 hour. Stir in the sugar gradually during cooking, until wine is sweetened to taste.
    4. Strain, add brandy and serve hot in cups.

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