Panettone French toast

    (2)
    15 min

    If you've got panettone left over from your Christmas festivities, try this French toast recipe for a new twist on the classic.


    5 people made this

    Ingredients
    Serves: 1 

    • 60ml milk
    • 1 egg
    • 1 dash ground cinnamon
    • 1 thick slice of panettone
    • 1 tablespoon butter

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Whisk milk, egg and cinnamon together in a shallow bowl. Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed.
    2. Melt butter in a nonstick pan over medium-low heat. Cook panettone in the hot butter until golden brown, about 5 minutes per side.

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    Reviews & ratings
    Average global rating:
    (2)

    Reviews in English (2)

    by
    0

    I’ve used this recipe for the last several years for our traditional New Year’s Day panettone French toast. It’s perfect. But we cook way more than one slice at a time! For 1/2 of a large panettone, I quadrupled the recipe (1 cup milk, 4 eggs, and a generous shake or two of cinnamon). I used an electric griddle and found that 300 degrees worked well. (375 degrees made it too brown/burned while the middle was still soggy.)  -  01 Jan 2019  (Review from Allrecipes US | Canada)

    by
    0

    Perfect!!  -  29 Dec 2016  (Review from Allrecipes US | Canada)