The perfect carrot cake recipe with a delicious cream cheese frosting. We enjoyed this particular cake on Christmas Day and my family said it was delicious, moist and not too sweet which left you wanting another slice. Evidently this was true as it was all gone by the end of the day!
Always use full fat cream cheese for the frosting as lower fat versions have a runnier consistency. If your frosting is too runny try adding more icing sugar and allow time to set.