Dark chocolate and almond bites

    (5)
    28 min

    Toasted almond chunks are coated with smooth dark chocolate in this quick and easy Paleo-friendly snack.


    2 people made this

    Ingredients
    Serves: 20 

    • 50g almonds, crushed into chunks
    • 200g dark chocolate (over 50% cocoa solids)

    Method
    Prep:10min  ›  Cook:8min  ›  Extra time:10min setting  ›  Ready in:28min 

    1. Spread almonds in a large dry pan; toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl.
    2. Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, about 5 minutes. Remove from heat; pour in almonds and stir until evenly coated.
    3. Drop spoonfuls of chocolate-almond mixture onto a plate lined with greaseproof paper.
    4. Chill until set, about 10 minutes.

    Tip:

    You can make these chocolates in silicone moulds if desired.

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    Reviews & ratings
    Average global rating:
    (5)

    Reviews in English (3)

    by
    0

    Doesn't get much easier than this. I sprayed an empty ice cube tray with cooking spray. Easy removal - twist and pop out. I would think a mini muffin tin would also work, too. Thanks for the recipe!  -  04 Jun 2017  (Review from Allrecipes US | Canada)

    by
    0

    Simple and delicious! I LOVED the flavor of the roasted almonds with the chocolate (I used milk chocolate b/c that's all I had on hand). This is going into my regular candy rotation and I could totally see adding some coconut to this as well...a definite keeper~YUM!!!!! Thanks for sharing.  -  25 May 2017  (Review from Allrecipes US | Canada)

    by
    0

    Rock on!! How can you go wrong with dark chocolate and toasted almonds? You can't. Period. PS. I suggest using moulds. I tried with and without and freeform just made a mess.  -  30 Dec 2016  (Review from Allrecipes US | Canada)

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