This easy gluten free banana bread made with ripe bananas, honey, nutmeg, flaxseed and pecans will keep you coming back for more. Use walnuts instead of pecans and add chocolate chips if you like.
At first, I didn't care for this. I thought it was moist and even fragrant, but found the taste to be somewhat bitter and the banana taste was hard to detect. After a friend suggested freezing some slices to be toasted later - wow! I changed my mind. I really enjoyed its second life. Easy to make being a one-bowl mess, this a keeper recipe. Next time, I'll add another banana. Thank you for the recipe. - 03 Jan 2017 (Review from Allrecipes US | Canada)