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Easy banana nut pancakes
These delicious pancakes that taste like banana-walnut bread are easy to make and will disappear off the breakfast table!
Ingredients
Serves: 3
- 125g plain flour
- 30g finely chopped walnuts
- 3 tablespoons caster sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 240ml almond milk
- 2 small over-ripe bananas, mashed
- 1 1/2 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 1 egg
Method
Prep:15min ›
Cook:4min ›
Ready in:19min
- Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, bicarbonate of soda and salt in a large bowl; make a well in the centre.
- Whisk almond milk, bananas, melted butter and vanilla extract together in a separate bowl until smooth. Whisk in egg. Pour mixture into the well in the flour mixture; stir until just combined.
- Heat a lightly oiled frying pan over medium-high heat. Drop about 60ml pancake batter into the pan; tilt gently to spread batter evenly. Cook until bubbles form and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining pancake batter.
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Reviews & ratings
Average global rating:
(48)
Reviews in English (38)
Loved these pancakes and will definitely be making them on a regular basis as I have really ripe bananas available. - 05 Mar 2019 (Review from Allrecipes US | Canada)
Seriously so good! I made it exactly as written, except I only had 1 banana. These don't even need sugar if you have really ripe bananas. - 03 Mar 2019 (Review from Allrecipes US | Canada)
They were great. I was worried because the batter was thinner than most pancakes I've made, but I turned my griddle down to 300F and they cooked up soft and brown. The banana flavor was strong and tasted great with maple syrup. - 02 Mar 2019 (Review from Allrecipes US | Canada)