One-pan spicy chicken and veggies

    1 hour 3 min

    Chicken thighs are piled on top of fresh veggies and glazed with chilli sauce and brown sugar in this sweet and spicy one-pan meal.

    1 person made this

    Serves: 4 

    • 4 skin-on chicken thighs
    • salt and ground black pepper to taste
    • 55g butter, divided
    • 1/2 red onion, sliced
    • 8 cloves garlic, minced
    • 4 baby potatoes, quartered
    • 1 red pepper, diced
    • 80ml sriracha chilli sauce
    • 75g brown sugar

    Prep:20min  ›  Cook:43min  ›  Ready in:1hr3min 

    1. Preheat oven to 200 C / Gas 6.
    2. Season chicken thighs with salt and pepper.
    3. Melt 3 tablespoons butter in a large oven-proof pan over medium-high heat. Place chicken skin-side down in the pan; cook until browned, about 3 minutes. Flip and cook until second side is browned, 3 to 4 minutes. Transfer to a plate. Drain off melted fat if desired.
    4. Heat remaining 1 tablespoon butter in the pan. Add onion and garlic; cook and stir until fragrant, about 2 minutes. Stir in potatoes and red pepper; cook until tender, 5 to 10 minutes. Place chicken thighs on top.
    5. Mix chilli sauce and brown sugar together in a bowl; pour evenly over chicken.
    6. Bake in the preheated oven until chicken is cooked through and potatoes have browned, about 30 minutes.

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    Reviews in English (8)


    I loved it! Will absolutely do again. Very easy to make, co-workers loved the smell of it. Next time I would put more veggies in. Very, very good!  -  17 Oct 2017  (Review from Allrecipes US | Canada)


    FINE Felt for a fast sriracha flavored meal tonight. Flavour was there. Potatoes need to be pre- cooked a bit. Not quite done because I did not want to dry out chicken. Also a little blackish after oven cooking because of pan scrapings. Flavour there though.  -  16 Oct 2017  (Review from Allrecipes US | Canada)


    This was fantastic! If you like Sriracha, you'll love this. I thought it would be too spicy when putting it together but it ended up milder than I expected (its still got a kick so if you don't like spicy food, not for you). I made this a second time and used different vegetables since I didn't have potatoes and it was just as good.  -  19 Sep 2017  (Review from Allrecipes US | Canada)

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