One-pan spicy chicken and veggies

    1 hour 3 min

    Chicken thighs are piled on top of fresh veggies and glazed with chilli sauce and brown sugar in this sweet and spicy one-pan meal.

    1 person made this

    Serves: 4 

    • 4 skin-on chicken thighs
    • salt and ground black pepper to taste
    • 55g butter, divided
    • 1/2 red onion, sliced
    • 8 cloves garlic, minced
    • 4 baby potatoes, quartered
    • 1 red pepper, diced
    • 80ml sriracha chilli sauce
    • 75g brown sugar

    Prep:20min  ›  Cook:43min  ›  Ready in:1hr3min 

    1. Preheat oven to 200 C / Gas 6.
    2. Season chicken thighs with salt and pepper.
    3. Melt 3 tablespoons butter in a large oven-proof pan over medium-high heat. Place chicken skin-side down in the pan; cook until browned, about 3 minutes. Flip and cook until second side is browned, 3 to 4 minutes. Transfer to a plate. Drain off melted fat if desired.
    4. Heat remaining 1 tablespoon butter in the pan. Add onion and garlic; cook and stir until fragrant, about 2 minutes. Stir in potatoes and red pepper; cook until tender, 5 to 10 minutes. Place chicken thighs on top.
    5. Mix chilli sauce and brown sugar together in a bowl; pour evenly over chicken.
    6. Bake in the preheated oven until chicken is cooked through and potatoes have browned, about 30 minutes.

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    Reviews & ratings
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    Reviews in English (32)


    Really enjoyed this recipe. Used cubed chicken breast. Very spiced dish.  -  20 Jan 2019  (Review from Allrecipes US | Canada)


    Very good! I made a few personal changes to this delightful recipe. I used only 1/4 cup of siracha instead of the 1/3 cup. Also, I used russet potatoes, broccoli, and yellow onions because that is what I had on hand. It came out too greasy, but that was my fault because I didn't drain the pan after browning the chicken. I did have to cut the potatoes in to small pieces because they would be under-cooked if I didn't. Next time, I will use skinless thighs. All in all, it was a very tasty dish!  -  04 Jan 2019  (Review from Allrecipes US | Canada)


    Husband and I loved it!! A little kick to it but nothing major! I served roasted asparagus and white rice with it and it balanced it all out!  -  04 Jan 2019  (Review from Allrecipes US | Canada)