Chicken thighs are piled on top of fresh veggies and glazed with chilli sauce and brown sugar in this sweet and spicy one-pan meal.
FINE Felt for a fast sriracha flavored meal tonight. Flavour was there. Potatoes need to be pre- cooked a bit. Not quite done because I did not want to dry out chicken. Also a little blackish after oven cooking because of pan scrapings. Flavour there though. - 16 Oct 2017 (Review from Allrecipes US | Canada)
This was fantastic! If you like Sriracha, you'll love this. I thought it would be too spicy when putting it together but it ended up milder than I expected (its still got a kick so if you don't like spicy food, not for you). I made this a second time and used different vegetables since I didn't have potatoes and it was just as good. - 19 Sep 2017 (Review from Allrecipes US | Canada)
Very good dish but just a little spicy. Next time I'll use less sriracha sauce and possibly olive oil instead of butter. - 17 Sep 2017 (Review from Allrecipes US | Canada)