Toddler muffins

    Toddler muffins

    (287)
    1save
    40min


    1 person made this

    About this recipe: These slightly sweet muffins are made with bananas, butternut squash and carrots. Perfect for picky eaters!

    Ingredients
    Makes: 24 mini muffins

    • 115g butter, softened
    • 70g brown sugar, or to taste
    • 2 large bananas, mashed
    • 1 (125g) jar squash baby food
    • 2 carrots, grated
    • 2 eggs, beaten
    • 125g plain flour
    • 45g oat bran
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon allspice or cinnamon
    • 1/2 teaspoon salt, or to taste

    Method
    Prep:15min  ›  Cook:15min  ›  Extra time:10min cooling  ›  Ready in:40min 

    1. Preheat an oven to 190 C / Gas 5. Grease 2 mini-muffin trays or 1 standard muffin tray.
    2. In a mixing bowl, cream together the butter and brown sugar until smooth. Mix in the mashed bananas, squash, carrots and eggs. Stir in the flour, oat bran, bicarbonate of soda, allspice and salt until just combined. Spoon the mixture equally into the prepared muffin tray.
    3. Bake in the preheated oven until a skewer inserted into the centre comes out clean, 15 to 20 minutes. Cool in the tin for 10 minutes before removing to cool completely on a wire rack. Store at room temperature for up to two days, or freeze.
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    Reviews & ratings
    Average global rating:
    (287)

    Reviews in English (287)

    by
    316

    Awesome! I did make a couple changes to make it even healthier still! I didn't have oat bran so I used ground flax seed. Instead of butter I used 1/4 cup vegetable oil, 1/4 cup vanilla yogart. 3 egg whites instead of 2 whole eggs. 1/2 cup whole wheat flour, 1/2 cup all purpose flour. I had to cook them a few minutes longer and they turned out moist and tasty!  -  16 Dec 2011  (Review from Allrecipes US | Canada)

    by
    208

    Very good! This recipe made 24 mini and 7 regular sized muffins for me. I couldn't find oat bran in the store so I used oatmeal and it worked just fine.  -  16 Nov 2011  (Review from Allrecipes US | Canada)

    by
    204

    We absolutely loved these muffins. So flavorful and moist! I made two small changes; I added one teaspoon of baking powder and added 1/2 cup of raisins that I "plumped up" in some unsweetened, hot chai before adding them to the batter. Out of the whole recipe, two muffins remain. Even my husband inhaled them!  -  17 Nov 2011  (Review from Allrecipes US | Canada)

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