This is a recipe for a delightful apple traybake with a cake base and lots of apples topped with buttery streusel.
I really enjoyed this. Maybe it was a litytle dry but I may have overcooked it a bit. It makes a huge quantity. You need a roasting size pan for it. I think next time I will use half of all the ingredients and make one that will fit into a regular cake tin. But overall we really enjoyed it with cream on top. - 29 Apr 2017 (Review from Allrecipes AU | NZ)