Apple cake made in a multi cooker

    (27)
    1 hour 35 min

    The 'Bake' setting on multi cookers makes it easy to cook this moist and delicious cake that's packed with apples.


    1 person made this

    Ingredients
    Serves: 8 

    • 700g apples (4 large apples)
    • 1/2 lemon
    • 100g butter
    • 200g caster sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 225g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 100g soured cream or natural yogurt

    Method
    Prep:20min  ›  Cook:1hr  ›  Extra time:15min resting  ›  Ready in:1hr35min 

    1. Peel, core and slice apples. Spinkle with lemon juice to prevent browning.
    2. Melt butter in multi cooker on 'Warm' setting (then you won't need to grease it later). Pour melted butter into mixing bowl; add sugar and vanilla. Add eggs, one at a time, mixing well every time. Add soured cream; mix well.
    3. Combine flour, salt and bicarbonate of soda in a separate bowl; gently stir into cake mixture.
    4. Arrange 1/3 of apple slices on the bottom of multi-cooker pot. The bottom and sides of the pot should be greased from melted butter. You may melt additional butter if needed.
    5. Fold the remaining 2/3 of apples into the cake mixture. Pour or spoon cake batter into multi cooker, on top of apple layer. Close lid. Set for 1 hour on 'Bake' setting. After signal, let stand for additional 15-20 minutes on 'Warm' setting.
    6. Cover multi cooker pot with serving plate and turn cake over, out onto the plate. Sprinkle with caster sugar, if you like.

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