This vegan tomato-based red lentil soup with red and green peppers, coconut and a hint of curry powder makes a bright, warming winter soup.
I've made this twice now. I'm really liking it. The first time I made it with water added, but the second time, I added my own homemade chicken stock. I like having this on hand in the refrigerator to add with just about any meal. Thanks for sharing. I'm hoping it will help lower my cholesterol. - 20 Apr 2017 (Review from Allrecipes US | Canada)