These flourless pancakes made with mashed banana, milled flaxseeds, eggs and cinnamon are easy to prepare for a gluten-free breakfast.
These pancakes will be very thin. You can make this recipe without flaxseed and the pancakes will still hold together.
Recipe as written is great! I wouldn’t change a thing. It’s a great alternative to traditional pancakes that do not agree with my stomach. Although thin, I made several, stacked them to the thickness of a regular pancake and enjoyed them just as much as a regular pancake. - 03 Mar 2019 (Review from Allrecipes US | Canada)
I only used 2 eggs in this recipe, added 2 tablespoons of ground flax seed, and a dash of nutmeg. They tasted phenomenal. I will definitely make them again. My boyfriend is on a keto diet and we had been searching for a decent pancake recipe. This is the first one we've tried that will get made more than once! - 08 Oct 2017 (Review from Allrecipes US | Canada)
these were yummy! ThankYou the only thing i changed was using 2 eggs instead of 4 - 09 Mar 2017 (Review from Allrecipes US | Canada)