White chocolate glaze
(2)
10 min
This white chocolate runny icing or glaze is ready in 10 minutes and is perfect for topping cakes, cupcakes and muffins.
Aeroz
2 people made this
Ingredients
Serves: 6
- 200g white chocolate, broken up
- 5 tablespoons milk
- 160g icing sugar
Method
Prep:5min ›
Cook:5min ›
Ready in:10min
- Place chocolate and milk in a heatproof bowl. Place bowl over a saucepan of simmering water and allow chocolate to melt, stirring regularly.
- Remove the bowl from the heat and stir in the sugar. Mix until glaze is smooth. Spread on cupcakes or cakes while still warm.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (1)
0
How much does this make/how many cupcakes will it ice? Also does it set quite hard? - 28 Jul 2017 (Review from Allrecipes AU | NZ)
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