White chocolate glaze
Aeroz
White chocolate glaze
1
White chocolate glaze
About this recipe: This white chocolate runny icing or glaze is ready in 10 minutes and is perfect for topping cakes, cupcakes and muffins.
Ingredients
Serves: 6
- 200g white chocolate, broken up
- 5 tablespoons milk
- 160g icing sugar
Method
Prep:5min ›
Cook:5min ›
Ready in:10min
- Place chocolate and milk in a heatproof bowl. Place bowl over a saucepan of simmering water and allow chocolate to melt, stirring regularly.
- Remove the bowl from the heat and stir in the sugar. Mix until glaze is smooth. Spread on cupcakes or cakes while still warm.
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