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About this recipe: An old recipe that well reflects the frenetic pace of modern day: in a few minutes, you can serve a dish which is special, healthy and delicious. Spaghetti with Colatura di Alici can be cooked by anyone and it doesn’t take much time.
Colatura di alici is an Italian fish sauce from the Amalfi Coast, similar to the Ancient Roman garum. It can be used instead of salt to give your dishes a dynamic and delicious savoury flavor.