Transform a few tins of tomato soup into a very special meal by stirring in crumbled Gorgonzola, chopped tomatoes and some extra seasonings.
Loved this! I'm going to have a hard time going back to plain ol tomato soup, espcially because this was so easy to make. I had all the ingredients on hand, served it with grilled provolone sandwiches. I had half an onion on hand so I chopped that up with the garlic and sauteed them in a little butter, then added them to the soup. The flavor was fantastic! - 23 May 2009 (Review from Allrecipes US | Canada)
Love this recipe! Just added real onions instead of powder and doubled the garlic. Very yummy!! - 09 Nov 2010 (Review from Allrecipes US | Canada)
This was excellent. I made it for the first time today for lunch/dinner. I do recommend using just half of the recommended amount of cheese. Two thumbs up! I will definitely be making this again. - 17 Jun 2010 (Review from Allrecipes US | Canada)