This creamy vegan macaroni and cheese gets its cheesy flavour from nutritional yeast and is easy to make when you're craving comfort food.
This might be one of the WORST things I have ever made! - 03 Mar 2018 (Review from Allrecipes US | Canada)
Next time I would use less oil. Otherwise, quite good. I used almond/cashew milk and I didn't have yellow mustard, so I used mustard spice instead. - 29 Jan 2018 (Review from Allrecipes US | Canada)