Kale, chard and green mustard leaves are simmered with lentils and nutritional yeast in this vegan soup that's packed with nutrients. Try using whatever green leafy veg you have at hand.
Very tasty! The nutritional yeast makes it savory. I didn’t have mustard greens - substituted collards. I doubled the amount of greens as well. It’s a definate do-over. - 25 Feb 2018 (Review from Allrecipes US | Canada)
This was excellent. I added carrots and celery and I didn’t have collards so I only used kale and chard. I also did not good process it. Very much enjoyed by the whole family. - 07 Dec 2017 (Review from Allrecipes US | Canada)
This recipe is excellent. I only used kale since I have so much in the garden. I like to have potatoes in kale soup, so added some. The flavor of this soup is really good. - 29 Sep 2017 (Review from Allrecipes US | Canada)