Greek yoghurt pancakes

    (27)
    15 min

    These fluffy pancakes made with Greek yoghurt, eggs, flour and bicarbonate of soda are ready to eat in 15 minutes.


    17 people made this

    Ingredients
    Serves: 4 

    • 175g Greek yoghurt
    • 1 egg
    • 60g plain flour
    • 1 teaspoon bicarbonate of soda

    Method
    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Whisk yoghurt in a bowl until smooth and creamy; add egg and whisk to combine.
    2. Whisk flour and bicarbonate of soda together in a bowl; add to yoghurt mixture and stir until smooth.
    3. Heat a lightly oiled non-stick pan or griddle over medium-high heat. Drop pancake batter by large spoonfuls onto the pan and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining pancake batter.

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    Reviews & ratings
    Average global rating:
    (27)

    Reviews in English (21)

    by
    4

    I made these with Kirkland Signature plain greek yogurt. They take a long time to cook on low heat, and even after a while they will remain mushy and gooey inside. I dumped Aunt Jemima syrup overtop to make up for a lack of sweetness, but it was still just mediocre. This could be a great base recipe, but needs a lot of changing. I may try this again with additions.  -  27 Jun 2015  (Review from Allrecipes US | Canada)

    by
    2

    My picky kids and picky kids loved these. I used vanilla yogurt and used half whole wheat pastry flour and half all purpose and added a little vanilla. Amazing! You do need to spread these out and they do take a little longer to cook but the texture and flavor were awesome.  -  08 Aug 2016  (Review from Allrecipes US | Canada)

    by
    1

    These pancakes are not difficult to make and should have fewer carbs and more protein than ordinary pancakes. I found that the original recipe was too pastey for pouring so I had to add a 1/4 of a cup of water (for 4 servings). Also, because these may taste bland, I suggest adding in blueberries for some sweetness and antioxidants!  -  24 Jan 2017  (Review from Allrecipes US | Canada)