With just a touch of sweetness, this olive oil cake has a hint of orange zest and five-spice powder. If you don't eat it all the first day, cut it into cubes and layer with whipped cream and oranges, or toast and slather with honey.
Quick and easy to make this cake is packed full of freshness and flavour. Devious on its own, or warmed with a little crème fraich the next day ... if it lasts that long! - 20 Feb 2017
I really love this unusual and deliciously flavored bread. I've made it twice now and it's one of my favorite quickbreads. - 25 Sep 2017 (Review from Allrecipes US | Canada)
I substituted the Orange zest for Lemon extract. - 07 Mar 2017 (Review from Allrecipes US | Canada)